The broth from chicken giblets

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Wash giblets properly, clean gizzards from pellicle, cut slightly hearts, remove blood, vessels, pellicle. Put into saucepan, pour cold water, bring to a boil, pour out, wash it well in cold water, pour cold water, boil, add salt, spicery to taste. Filter the broth, and use it for rassolnik preparation, cabbage soup, pea soup ( the recipes are given above).