|
|
For this recipe you need:
- milk - 200 milliliters
- water - 200 milliliters
- chicken breast (with bones) - 300g
- onions - 1 piece
- creams - 100g
- dry white wine - 75g
- butter - 1 tablespoon
- wheat flour - 2 tablespoons
- egg (yolk) - 1 piece
- salt.
Separate meat from bones and cut into cubes in the size 1-2 centimeters. Add cut onions and pour 150g of milk, mixed with water.
Boil, close with cover, 8 minutes by 100%. Add the rest of liquid and boil 3 minutes more. Stir flour with butter, pour broth, mix and add into soup. Heat quickly (1 minute by 100%). Mix egg and creams and add into soup.
Do not boil more! Add salt, pepper, pour wine and stir.
Concentrated broth from poultry
Chicken broth
Broth from chicken (cock)
Chicken soup with asparagus
Soup from chicken giblets with mushrooms
|
