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For this recipe you need:
- chicken - 800g
- water- 2 l
- green peas - 1 glass
- carrot - 2 pieces
- cauliflower (crown) - 4 pieces
- parsley, dill - to taste
- salt to taste.
Cut into small pieces well- washed chicken, pour water and boil on the weak fire, removing scum. Add salt, threaded carrot, in some time - cauliflower and not long before meat preparedness - green peas. Before serving sprinkle soup with threaded dill and parsley.
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