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For Chicken soup with lemon recipe you need:
- chicken broth - 1.25 l
- salt, pepper - to taste
- bay leaf - to taste
- bay leaf - 2 pieces
- soup greens with roots - 1 bunch
- celery - 1 bunch
- lemon - 2 pieces
- sugar to taste
- parsley (cut into pieces) - 2 tablespoon.
Salt and pepper chicken sirloin. Bring the broth to a boil with bay leaf and add sirloin. Cover it with a lid and boil on the slow fire 20 minutes.
At that time peel soup roots. Cut into small cubes carrot and celery, purret - into ring. Cut finely greens of celery.
Take out the meat from the broth. Put carrot with celery into broth and boil 10 minutes, covered it with a lid. Add purret in 5 minutes.
Take out by the grater one tablespoon of lemon and press out 5 tablespoons of juice. Add in the hot broth. Take off from the fire.
Cut into pieces chicken sirloin and add into soup. Spice with salt, pepper and sugar. Decorate with parsley and lemon segments.
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