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For this recipe you need:
- chicken (breast sirloin) - 4 pieces
- chicken broth - 6 glasses
- ginger - 1/2 of teaspoon
- corn (canned) - 300-350g
- onions - 1 piece
- flour - 2 tablespoons
- water - 2 tablespoons
- salt and pepper to taste.
Put chicken sirloin on the plate, cover and tire 5-7 minutes in full force. Slice it and put aside. Put grated fresh ginger, corn and chopped finely onion. Pour broth and boil 10-15 minutes. Stir flour with water till becoming the same mass. Add into soup and boil 5-6 minutes until it thickens. Bring to a boil, add chicken meat, salt, pepper and serve up at once.
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