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For "Chicken soup with asparagus" recipe you need:
- chicken broth - 2 glasses
- chicken (white meat) - 300 g
- asparagus (canned) - 100 g
- corn meal (diluted with water) - 2 tablespoons
- canned corn (dried a little) - 100 g
- sea salt (1/2 tablespoon)
- champignons (cut into pieces) - 12 pieces
- sesame oil - 1 teaspoon
- spring onions - 2 pieces.
Boil chicken broth, add mushrooms into it and simmer for about 2-3 minutes, then pour corn meal, diluted with water, and boil, stirring it until it thickens. Make the fire lighter, add chicken meat (boiled, cut into thin pieces), asparagus and corn and simmer. Add salt.
Serve up, after having added sesame oil and powdered with spring onion.
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