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For "Broth from chicken (cock)" recipe you need:
- chicken (cock) - 1 piece
- vegetable oil - 1 tablespoon
- butter - 1 piece (the size of walnut)
- salt, black pepper - to taste
- lemon - 1 piece.
Cut dressed and well-washed carcass into big pieces and salt a bit, put into suitable saucepan with heated vegetable oil and stew several minutes, then pour cold water (for one kilogram of meat - 2 liters of water) and boil till softness.
Take out the meat and use according to its intended purpose, and filter the broth, remove the scum, add salt, add lemon juice, black pepper and serve up in cups or use for preparing of soups, sauces, fricassee.
Concentrated broth from poultry
Chicken broth
Chicken soup with asparagus
Soup from chicken giblets with mushrooms
Chicken soup with potato
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